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Hoppala
Pension is a family enterprise. Members of the family
are three “S” Sevgin, Su, Salih. The pension is
boarding facility which is 100 m from the sea, inside a
garden, face to face with the nature, that there is not
any other enterprise around it; that there is not any
disturbing activity and sound. The pension consists of
12 rooms. It is total 24 person; all rooms contains
split air-conditioner, shower cabin and 24-hour hot
water. Each room has its own-peculiar sight. There is
technology in all rooms completely but completely
ecological products are used in the Restaurant. Name of
the rooms consists of the herb names grown in Datça.
Vegetables which are used in the breakfast are submitted
to you from Hoppala garden freshly. Buns, pastries, jams
are handmade of Mrs Sevgi and village egg and honeys are
presented to your taste by taking from their sister’s
husband. |
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