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Hoppala
Restaurant is consisted of two parts: Garden
Restaurant and
Garden
Beach
.
HOPPALA
GARDEN RESTAURANT:It
is a place that you can rest among bird sounds
crowded with the nature completely under vegetable
garden and fruit trees that we serve breakfast and
meal for our guests staying in the pension at the
same time in the section where pension is located
in the garden.
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BEACH RESTAURANT:It is in the shore and zero
to the sea. Hoppala is a place for needs of sea
bathing and sunbathing of our guests and that you
can also find any kind of hot and cold beverages
and eat something, and that you can enjoy
unadultared natural environment of
Mesudiye Ovabuku shore by drinking
something with sea sight and sunset. Vegetables
used in the breakfast are submitted freshly to you
from Hoppala garden. Buns, pastries, jams are
handmade of Mrs Sevgi and village egg and honeys
are presented to your taste by taking from their
sister’s husband. Olive and olive are made from
their own trees and village bread is made from in
their own stone oven. Black tea is presented to
you by gathering from Rize and herbal tea from Bedçe
mountains. Meals converts vegetables and olive oil
produced in their own gardens and local kitchen
skill of Mrs Sevgin into taste and pleasure.Dessert
types are: baked rice pudding.
Flour halvah with almond, semolina halvah
with almond, yoghurt dessert and hoppala special
fruit salad is only a few of them. Another service
of Hoppala Restaurant is vegetarian meals. Meals
special to you are submitted if you mention before.
You can find any kind of cold and hot beverage for
drinking. By
the way herb varieties, radish grass, vinegar
grass, yellow grass, stinging nettle from special
menu of Mrs Sevgin are submitted to you depending
on its season. At the same time meat and chicken
varieties prepared with special sauces, oven mails,
sea products in olive oiled main meal menu are
submitted to taste of you esteemed guests.
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